7Up Buttermilk Biscuits
Recipe information
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Cooking:
15 min.
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Servings per container:
15
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Source:

Ingredients for - 7Up Buttermilk Biscuits

1. Butter, melted - ¼ cup
2. All-purpose buttermilk baking mix - 5 cups
3. Lemon-lime soda (such as 7Up®) - 1 cup
4. Sour cream - 1 cup
5. Butter, softened - ¼ cup

How to cook deliciously - 7Up Buttermilk Biscuits

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Spread melted butter all over a 9x13-inch baking dish.

2. Stage

Stir baking mix, lemon-lime soda, sour cream, and softened butter together in a bowl until dough is well-mixed; knead with your hands, adding more baking mix as necessary, until dough is smooth but still sticky.

3. Stage

Roll dough into 15 equal-size balls and place dough balls in prepared baking dish, turning to coat each completely in melted butter.

4. Stage

Bake in the preheated oven until biscuits are golden brown, 15 to 20 minutes. Let rest for 5 minutes before serving.