Name: Chicken Chilaquiles
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Chorizo - ¼ pound; Skinless, boneless chicken breast halves, cut into 1-inch cubes - 2; Tortilla chips - ½ (10 ounce) bag; Frozen corn kernels - 1 cup; Green enchilada sauce - 1 (19 ounce) can; Sour cream - ½ cup; Shredded Monterey Jack cheese - 2 cups

Ingredients for - Chicken Chilaquiles

1. Chorizo ¼ pound

2. Skinless, boneless chicken breast halves, cut into 1-inch cubes 2

3. Tortilla chips ½ (10 ounce) bag

4. Frozen corn kernels 1 cup

5. Green enchilada sauce 1 (19 ounce) can

6. Sour cream ½ cup

7. Shredded Monterey Jack cheese 2 cups

How to cook deliciously - Chicken Chilaquiles

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until crumbly, about 5 minutes. Add chicken; cook and stir until chicken is cooked through and no longer pink in the center, about 10 minutes.

3 . Stage

Spread 1/2 of the tortilla chips over the bottom of a casserole dish; top chips with chicken mixture. Sprinkle corn evenly over chicken mixture and layer remaining chips on top. Whisk green enchilada sauce and sour cream in a mixing bowl; pour over chips and top with shredded Monterey Jack cheese.

4 . Stage

Bake chilaquiles in the preheated oven until casserole is bubbly and the chips begin to brown, 15 to 20 minutes.