Name: Chicken Chilaquiles
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Chorizo - ¼ pound; Skinless, boneless chicken breast halves, cut into 1-inch cubes - 2; Tortilla chips - ½ (10 ounce) bag; Frozen corn kernels - 1 cup; Green enchilada sauce - 1 (19 ounce) can; Sour cream - ½ cup; Shredded Monterey Jack cheese - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Chilaquiles

1. Chorizo - ¼ pound

2. Skinless, boneless chicken breast halves, cut into 1-inch cubes - 2

3. Tortilla chips - ½ (10 ounce) bag

4. Frozen corn kernels - 1 cup

5. Green enchilada sauce - 1 (19 ounce) can

6. Sour cream - ½ cup

7. Shredded Monterey Jack cheese - 2 cups

How to cook deliciously - Chicken Chilaquiles

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until crumbly, about 5 minutes. Add chicken; cook and stir until chicken is cooked through and no longer pink in the center, about 10 minutes.

3. Stage

Spread 1/2 of the tortilla chips over the bottom of a casserole dish; top chips with chicken mixture. Sprinkle corn evenly over chicken mixture and layer remaining chips on top. Whisk green enchilada sauce and sour cream in a mixing bowl; pour over chips and top with shredded Monterey Jack cheese.

4. Stage

Bake chilaquiles in the preheated oven until casserole is bubbly and the chips begin to brown, 15 to 20 minutes.