Name: Ham Loaf
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Ground ham - 2 ½ pounds; Ground pork - ½ pound; Onion, chopped - ½; Rolled oats - 2 cups; Eggs - 2; Chopped fresh parsley - 2 ½ tablespoons; Ground mustard - 1 teaspoon; Ground black pepper - ½ teaspoon; Evaporated milk - 1 ½ cups; Brown sugar - 1 ½ cups; Cider vinegar - ¼ cup; Mayonnaise - ¾ cup; Sour cream - ¼ cup; Prepared horseradish - 5 tablespoons; Lemon juice - 1 tablespoon; Salt and black pepper to taste - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Ham Loaf

1. Ground ham - 2 ½ pounds

2. Ground pork - ½ pound

3. Onion, chopped - ½

4. Rolled oats - 2 cups

5. Eggs - 2

6. Chopped fresh parsley - 2 ½ tablespoons

7. Ground mustard - 1 teaspoon

8. Ground black pepper - ½ teaspoon

9. Evaporated milk - 1 ½ cups

10. Brown sugar - 1 ½ cups

11. Cider vinegar - ¼ cup

12. Mayonnaise - ¾ cup

13. Sour cream - ¼ cup

14. Prepared horseradish - 5 tablespoons

15. Lemon juice - 1 tablespoon

16. Salt and black pepper to taste - 1 tablespoon

How to cook deliciously - Ham Loaf

1. Stage

Preheat an oven to 350 degrees F (175 degrees C).

2. Stage

Combine the ground ham, ground pork, onion, oats, eggs, parsley, ground mustard, pepper, and evaporated milk in a large bowl. Mix well. Form in to 2 loaves; place into 9x13 inch baking pans.

3. Stage

Bake loaves in preheated oven for 30 minutes. Stir the brown sugar and vinegar together in a small saucepan; boil for 1 minute. Remove loaves from oven, and pour brown sugar mixture over. Return loaves to oven; baste frequently with the pan juices until browned and cooked through, 30 to 45 minutes longer.

4. Stage

Combine the mayonnaise, sour cream, horseradish, and lemon juice in a small bowl. Season to taste with salt and pepper. Serve sauce over sliced ham loaf.