Name: Chicken Mushroom Linguine
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Sliced fresh mushrooms - 6 ounces; Onion, chopped - 1; Butter - ¼ cup; Boneless skinless chicken breasts, cut into 1 inch pieces - 2 pounds; All-purpose flour - ¼ cup; Salt - 1 teaspoon; Chicken broth - 2 cups; Sour cream - 1 cup; Dried linguine pasta - 1 (12 ounce) package; Minced garlic - ½ teaspoon; Ground black pepper to taste - ½ teaspoon

Ingredients for - Chicken Mushroom Linguine

1. Sliced fresh mushrooms 6 ounces

2. Onion, chopped 1

3. Butter ¼ cup

4. Boneless skinless chicken breasts, cut into 1 inch pieces 2 pounds

5. All-purpose flour ¼ cup

6. Salt 1 teaspoon

7. Chicken broth 2 cups

8. Sour cream 1 cup

9. Dried linguine pasta 1 (12 ounce) package

10. Minced garlic ½ teaspoon

11. Ground black pepper to taste ½ teaspoon

How to cook deliciously - Chicken Mushroom Linguine

1 . Stage

Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook until tender, about 8 minutes. Drain.

2 . Stage

Meanwhile, melt butter in a large skillet over medium heat. Add onion and mushrooms, and cook until tender. Remove the onions and mushrooms from the skillet with a slotted spoon; set aside.

3 . Stage

Add chicken pieces to the pan, and sprinkle with garlic. Cook and stir until evenly browned, and cooked through.

4 . Stage

Whisk the flour and salt into the pan drippings until smooth. Gradually whisk in the chicken broth, and simmer over low heat until slightly thickened. Return the mushrooms and garlic to the pan, and stir in sour cream. Cook until heated through, but do not boil. Serve over linguine pasta.