Name: Meat on potato pancake
Prep time: 40 min
Cook time: 40 min
Yield: 4
Ingredients: Pork - 600 gram; Potatoes - 5 PC.; Chicken egg - 1 PC.; Flour - 1 tbsp; Bulb onions - 1 PC.; Pickles - 2 PC.; Mustard - 1 Tsp; Dutch cheese - 60 gram; Vegetable oil - 2 tbsp; Salt - taste; Black pepper - taste

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Meat on potato pancake

1. Pork - 600 gram

2. Potatoes - 5 PC.

3. Chicken egg - 1 PC.

4. Flour - 1 tbsp

5. Bulb onions - 1 PC.

6. Pickles - 2 PC.

7. Mustard - 1 Tsp

8. Dutch cheese - 60 gram

9. Vegetable oil - 2 tbsp

10. Salt - taste

11. Black pepper - taste

How to cook deliciously - Meat on potato pancake

1. Stage

Slice the meat into pieces about 1.5 cm wide. I got 4 slices!

2. Stage

Salt and pepper the meat and fry it on a hot frying pan greased with vegetable oil on both sides until appetizing browning.

1. Stage. Meat on potato pancake: Salt and pepper the meat and fry it on a hot frying pan greased with vegetable oil on both sides until appetizing browning.

3. Stage

Anyone who has ever made handmade potato dumplings has a clear idea of the process. You need to grate the potatoes very quickly, squeeze them and add eggs, salt and pepper. This should be done as quickly as possible, so that the potatoes do not turn black. I did it with a food processor.

1. Stage. Meat on potato pancake: Anyone who has ever made handmade potato dumplings has a clear idea of the process. You need to grate the potatoes very quickly, squeeze them and add eggs, salt and pepper. This should be done as quickly as possible, so that the potatoes do not turn black. I did it with a food processor.

4. Stage

Quickly squeeze out the excess liquid. Add the egg, salt, pepper, flour. Mix thoroughly.

5. Stage

On a red-hot frying pan greased with vegetable oil, lay out 1/4 of the dough and smooth it out with a spoon. The draniki should be larger than the meat. Fry on 2 sides until crispy.

1. Stage. Meat on potato pancake: On a red-hot frying pan greased with vegetable oil, lay out 1/4 of the dough and smooth it out with a spoon. The draniki should be larger than the meat. Fry on 2 sides until crispy.

6. Stage

Grate cheese and pickles on a coarse grater. Mix the cucumbers with the mustard.

7. Stage

Set the oven to 180 degrees Celsius. Place the pancakes on a baking tray greased with vegetable oil. Pour the meat juice from the fried meat over each pancake. Sprinkle them with 1/2 part of the cheese.

1. Stage. Meat on potato pancake: Set the oven to 180 degrees Celsius. Place the pancakes on a baking tray greased with vegetable oil. Pour the meat juice from the fried meat over each pancake. Sprinkle them with 1/2 part of the cheese.

8. Stage

Place the meat on the pancakes. Place a pickle and mustard on the meat. Sprinkle the rest of the cheese on everything and put it in the oven for 15-20 minutes.