Cookies with tomato juice

1 . Stage

In a saucepan or bowl, pour the juice, oil, add the baking soda and sugar.

2 . Stage

Stir.

3 . Stage

Straight into the pot we sift the flour.

4 . Stage

Knead a soft dough so it does not stick to your hands.

5 . Stage

Roll out the dough 0.5-0.7 cm thick and cut out cookies with special figures or a glass (dip the edges of the figures or a glass in flour before cutting). The dough should be pierced in several places with a fork so that the cookies do not puff up. If you roll them thinner, the cookies will be more crispy. Spread them on a baking tray greased with oil and bake for about 15 minutes at 180. Do not let the cookies get too browned.

6 . Stage

Done! Leftovers from the first batch. I ended up with 3.5 19x35 baking trays