Recipe information
Ingredients for - Cookies with tomato juice
How to cook deliciously - Cookies with tomato juice
1. Stage
In a saucepan or bowl, pour the juice, oil, add the baking soda and sugar.
2. Stage
Stir.
3. Stage
Straight into the pot we sift the flour.
4. Stage
Knead a soft dough so it does not stick to your hands.
5. Stage
Roll out the dough 0.5-0.7 cm thick and cut out cookies with special figures or a glass (dip the edges of the figures or a glass in flour before cutting). The dough should be pierced in several places with a fork so that the cookies do not puff up. If you roll them thinner, the cookies will be more crispy. Spread them on a baking tray greased with oil and bake for about 15 minutes at 180. Do not let the cookies get too browned.
6. Stage
Done! Leftovers from the first batch. I ended up with 3.5 19x35 baking trays
