Name: Deep-Fried Zucchini Spirals
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Vegetable oil - 3 cups; Egg - 1; Milk - 1 tablespoon; All-purpose flour - ½ cup; Cornstarch - ¼ cup; Zucchini, cut into spirals using a spiral slicer - 1; Seafood seasoning, or to taste - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Deep-Fried Zucchini Spirals

1. Vegetable oil - 3 cups

2. Egg - 1

3. Milk - 1 tablespoon

4. All-purpose flour - ½ cup

5. Cornstarch - ¼ cup

6. Zucchini, cut into spirals using a spiral slicer - 1

7. Seafood seasoning, or to taste - 1 teaspoon

How to cook deliciously - Deep-Fried Zucchini Spirals

1. Stage

Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).

2. Stage

Whisk egg and milk together in a bowl; pour into a gallon-size resealable plastic bag. Whisk flour and cornstarch together in another bowl; pour into a separate gallon-size resealable plastic bag.

3. Stage

Place zucchini spirals into milk mixture, seal the bag, and turn to coat spirals completely. Transfer zucchini to flour mixture, seal the bag, and shake gently to coat completely. Remove spirals from flour mixture and shake gently to remove any excess flour.

4. Stage

Working in batches, cook zucchini spirals in the preheated oil until golden brown and cooked through, 2 to 4 minutes. Transfer zucchini to a paper towel-lined plate to drain. Sprinkle seafood seasoning over cooked zucchini spirals.