Anna's Custard Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Anna's Custard Pie

1. Unbaked pie crust - 1 (9 inch)
2. Milk - 2 cups
3. All-purpose flour - 1 tablespoon
4. White sugar - ½ cup
5. Vanilla extract - 1 teaspoon
6. Eggs, beaten - 4
7. Ground nutmeg - 1 pinch

How to cook deliciously - Anna's Custard Pie

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pie crust.

2. Stage

In a mixing bowl, blend together the milk, flour, sugar, vanilla and eggs. Pour into pie shell. Sprinkle with nutmeg.

3. Stage

Bake in the preheated oven until custard is set, about 35 minutes.