Name: Blueberry Oat Muffins
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Quick cooking oats - ½ cup; Orange juice - ½ cup; All-purpose flour - 1 ½ cups; White sugar - ½ cup; Baking powder - 1 ¼ teaspoons; Salt - ½ teaspoon; Baking soda - ¼ teaspoon; Vegetable oil - ½ cup; Egg, beaten - 1; Fresh blueberries - 1 cup; White sugar - 2 teaspoons; Ground cinnamon - ¼ teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Oat Muffins

1. Quick cooking oats - ½ cup

2. Orange juice - ½ cup

3. All-purpose flour - 1 ½ cups

4. White sugar - ½ cup

5. Baking powder - 1 ¼ teaspoons

6. Salt - ½ teaspoon

7. Baking soda - ¼ teaspoon

8. Vegetable oil - ½ cup

9. Egg, beaten - 1

10. Fresh blueberries - 1 cup

11. White sugar - 2 teaspoons

12. Ground cinnamon - ¼ teaspoon

How to cook deliciously - Blueberry Oat Muffins

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan. In a small bowl, mix the oats and orange juice together. Set aside.

2. Stage

In a medium bowl, mix flour, 1/2 cup sugar, baking powder, salt, and baking soda. Thoroughly blend in the oil and egg. Stir in the oat mixture, and fold in blueberries. Spoon batter into the prepared muffin cups.

3. Stage

Mix 2 teaspoons sugar and cinnamon in a small bowl, and sprinkle evenly over the tops of the muffins.

4. Stage

Bake 18 to 20 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.