Recipe information
Ingredients for - Giblets with giblets
How to cook deliciously - Giblets with giblets
1. Stage
Rinse the giblets and cut into pieces, bring to a boil and cook for 10 minutes. Turn off, strain the broth and again return the guts to it.
2. Stage
Peel, chop, fry carrots, celery, and onion in vegetable oil. Put in the broth, cook for 10 minutes.
3. Stage
Dice the potatoes, cook for 5 minutes, then add the rice and cook for another 10 minutes. Remove the skin from the cucumbers into cubes, add to the pickle along with spices and brine. Season if necessary.
4. Stage
Cook for about 5 minutes, serve with sour cream.
5. Stage
Bon Appetit!!!
