Name: Amish Country Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Lean ground beef - 1 pound; Onion, diced - 1 medium; Green bell pepper, diced - 1 medium; Salt - 1 teaspoon; Black pepper - ½ teaspoon; Uncooked egg noodles - 1 (8 ounce) package; Petite diced tomatoes - 1 (14.5 ounce) can; Condensed tomato soup, undiluted - 1 (10.75 ounce) can; Cottage cheese - 1 cup; Sour cream - 1 cup; Worcestershire sauce - 2 teaspoons; Shredded Cheddar cheese - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Amish Country Casserole

1. Lean ground beef - 1 pound

2. Onion, diced - 1 medium

3. Green bell pepper, diced - 1 medium

4. Salt - 1 teaspoon

5. Black pepper - ½ teaspoon

6. Uncooked egg noodles - 1 (8 ounce) package

7. Petite diced tomatoes - 1 (14.5 ounce) can

8. Condensed tomato soup, undiluted - 1 (10.75 ounce) can

9. Cottage cheese - 1 cup

10. Sour cream - 1 cup

11. Worcestershire sauce - 2 teaspoons

12. Shredded Cheddar cheese - 1 cup

How to cook deliciously - Amish Country Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine ground beef, onion, and bell pepper in a large skillet over medium heat. Cook and stir until vegetables are tender and beef is browned and cooked through, 10 to 15 minutes. Season mixture with salt and pepper while cooking.

3. Stage

Meanwhile, fill a 5-quart Dutch oven or other oven-safe pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain noodles and return to the pot.

4. Stage

Add diced tomatoes, condensed soup, cottage cheese, sour cream, and Worcestershire sauce to the egg noodles; stir to blend. Stir in ground beef mixture until evenly combined. Taste and adjust seasonings. Sprinkle Cheddar cheese over the top.

5. Stage

Bake uncovered in the preheated oven until heated through and cheese is melted and golden, 25 to 30 minutes. Serve immediately.