Mushrooms on the grill

1. Stage

Prepare our mushrooms. Do not take small mushrooms.

2. Stage

Wipe the mushrooms with a damp cloth. Cut off the stalks a little, thus removing the dirt. Do not wash the mushrooms, so they will gain moisture and lose flavor.

3. Stage

We put the mushrooms in a pot, but since we take them to nature, I put them in a bag.

4. Stage

Add salt, rosemary. You can add other seasonings to your taste. The following seasonings will complement the mushrooms well: white pepper, allspice, cayenne pepper, oregano, rosemary, nutmeg, cumin, thyme, coriander, bay leaf, and, of course, ground mushroom patijon (mushroom herb).

5. Stage

Tear the bay leaf into pieces.

6. Stage

We add pepper, lemon juice.

7. Stage

Finely chopped garlic and mayonnaise. Mayonnaise must be thick, high-fat mayonnaise.

8. Stage

Tie the bag, stir it gently. And leave it for 3 hours.

9. Stage

We fire up the grill. And on skewers fry our mushrooms until crispy, skewers constantly turn.