Crispy Butterscotch Cookies
Recipe information
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Cooking:
-
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Servings per container:
18
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Source:
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Ingredients for - Crispy Butterscotch Cookies

1. Butter, softened - ½ cup
2. White sugar - 1 cup
3. Egg - 1
4. Vanilla extract - 1 teaspoon
5. All-purpose flour - 1 ¼ cups
6. Salt - ¼ teaspoon
7. Baking soda - ½ teaspoon
8. Crisp rice cereal - 2 cups
9. Butterscotch chips - 1 cup

How to cook deliciously - Crispy Butterscotch Cookies

1. Stage

In large bowl, cream butter or margarine and sugar until light and fluffy. Add egg and vanilla; beat until well blended. Add flour, salt, and baking soda, mixing well. Stir in cereal and butterscotch chips.

2. Stage

Drop by heaping tablespoon onto greased cookie sheet.

3. Stage

Bake at 350 degrees F (175 degrees C) for 12-15 minutes, until lightly browned. Remove cookies to cool on racks.

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