Ingredients for - Crispy Butterscotch Cookies

1. Butter, softened ½ cup
2. White sugar 1 cup
3. Egg 1
4. Vanilla extract 1 teaspoon
5. All-purpose flour 1 ¼ cups
6. Salt ¼ teaspoon
7. Baking soda ½ teaspoon
8. Crisp rice cereal 2 cups
9. Butterscotch chips 1 cup

How to cook deliciously - Crispy Butterscotch Cookies

1 . Stage

In large bowl, cream butter or margarine and sugar until light and fluffy. Add egg and vanilla; beat until well blended. Add flour, salt, and baking soda, mixing well. Stir in cereal and butterscotch chips.

2 . Stage

Drop by heaping tablespoon onto greased cookie sheet.

3 . Stage

Bake at 350 degrees F (175 degrees C) for 12-15 minutes, until lightly browned. Remove cookies to cool on racks.