Entrecote classic
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
2
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Source:
More details

Ingredients for - Entrecote classic

1. Salt - taste
2. Spice - taste
3. Veal - 500 gram

How to cook deliciously - Entrecote classic

1. Stage

Cut the meat across the fibers. Each piece beat with a hammer on both sides, salt and season the meat to taste.

1. Stage. Entrecote classic: Cut the meat across the fibers. Each piece beat with a hammer on both sides, salt and season the meat to taste.

2. Stage

Heat the grill pan well and fry the meat on both sides until golden brown. No need to add oil.

1. Stage. Entrecote classic: Heat the grill pan well and fry the meat on both sides until golden brown. No need to add oil.

3. Stage

Serve the meat with your favorite sauce.

1. Stage. Entrecote classic: Serve the meat with your favorite sauce.

4. Stage

Bon Appetit!!!

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