Name: Slow Cooker Mexican Beef Stew
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Reynolds® Slow Cooker Liner - 1; Beef stew meat, cut into 1-inch pieces - 1 pound; All-purpose flour - 2 tablespoons; Canola oil - 1 tablespoon; Black beans, rinsed and drained - 1 (15 ounce) can; Carrots, peeled and chopped - 2 medium; Onion, chopped - 1 medium; Garlic, minced - 2 cloves; Diced tomatoes, undrained - 1 (14.5 ounce) can; Reduced-sodium beef broth - 1 (14.5 ounce) can; Chili powder - 1 ½ teaspoons; Ground cumin - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Frozen whole kernel corn - 1 cup; Chopped avocado, cilantro, and/or crushed red pepper (Optional) - ¼ cup

Ingredients for - Slow Cooker Mexican Beef Stew

1. Reynolds® Slow Cooker Liner 1

2. Beef stew meat, cut into 1-inch pieces 1 pound

3. All-purpose flour 2 tablespoons

4. Canola oil 1 tablespoon

5. Black beans, rinsed and drained 1 (15 ounce) can

6. Carrots, peeled and chopped 2 medium

7. Onion, chopped 1 medium

8. Garlic, minced 2 cloves

9. Diced tomatoes, undrained 1 (14.5 ounce) can

10. Reduced-sodium beef broth 1 (14.5 ounce) can

11. Chili powder 1 ½ teaspoons

12. Ground cumin 1 teaspoon

13. Salt ½ teaspoon

14. Ground black pepper ¼ teaspoon

15. Frozen whole kernel corn 1 cup

16. Chopped avocado, cilantro, and/or crushed red pepper (Optional) ¼ cup

How to cook deliciously - Slow Cooker Mexican Beef Stew

1 . Stage

Line a 5- to 6-quart slow cooker with a Reynolds slow cooker liner. Coat beef with flour.

2 . Stage

Heat oil in a large skillet over medium-high heat. Add beef; cook and stir until browned, about 5 to 7 minutes.

3 . Stage

Place beans, carrots, onion, and garlic into the prepared slow cooker liner. Top with browned beef. Add tomatoes, broth, chili powder, cumin, salt, and pepper.

4 . Stage

Cover and cook on low for 7 hours or until the beef is fork-tender.

5 . Stage

Stir in corn gently with a rubber spatula. Cover and cook 10 minutes more or until heated through. If desired, serve with avocado, cilantro, and/or crushed red pepper.