Recipe information
Ingredients for - Greek Saganaki
How to cook deliciously - Greek Saganaki
1. Stage
Slice feta into 2x3/8 inch squares, about 8 slices. In a small bowl, beat the egg with the oregano. Dip each slice of feta in egg, shake off excess, and coat in flour.
2. Stage
Heat olive oil in a frying pan over medium heat. Quickly cook cheese in olive oil until golden, turning once. Pat dry with paper towels.
3. Stage
Arrange feta on a plate with thick tomato slices, season with black pepper, and garnish with lemon wedges.
