Shortbread Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:
More details

Ingredients for - Shortbread Cookies

1. Butter, softened - 2 cups
2. White sugar - 1 cup
3. Vanilla extract - 2 teaspoons
4. All-purpose flour - 4 cups

How to cook deliciously - Shortbread Cookies

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat oven to 350 degrees F (180 degrees C).

3. Stage

Cream softened butter and sugar until light and fluffy. Dotdash Meredith Food Studios

4. Stage

Stir in vanilla; add flour and mix well until combined. Dotdash Meredith Food Studios

5. Stage

Fill cookie press with the dough and form cookies onto two ungreased cookie sheets, spacing them about 1 1/2 inches apart. Bake for 10 - 12 minutes, or until the edges of the cookies are just starting to turn golden brown. Dotdash Meredith Food Studios

6. Stage

Remove the cookie sheets from the oven, and set them on a wire cooling rack for 2 minutes. Then transfer the shortbread cookies to the rack to cool completely.

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