Whole Wheat Pizza Dough
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Whole Wheat Pizza Dough

1. Whole wheat flour - 1 cup
2. All-purpose flour - 1 cup
3. Instant yeast - 1 ¼ teaspoons
4. White sugar - ½ teaspoon
5. Salt - ¼ teaspoon
6. Warm water - ¾ cup
7. Olive oil - 2 tablespoons

How to cook deliciously - Whole Wheat Pizza Dough

1. Stage

Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon. Pour in water and oil; mix until dough no longer sticks to the bowl. Turn dough onto a lightly floured surface and knead for 5 to 8 minutes.

2. Stage

Transfer dough to a greased bowl; cover bowl with a clean towel. Place bowl in the oven with the light turned on until risen, about 1 hour.