Name: Quick and Easy Beef Chili
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Ground beef - 1 pound; Sirloin steak, cut into bite-sized pieces - 1 (12 ounce); Onion, chopped - 1; Garlic, minced - 3 cloves; All-purpose flour - 2 tablespoons; Chili powder - 2 tablespoons; Ground cumin - 1 teaspoon; Smoked paprika - 1 teaspoon; Dried Mexican oregano - ½ teaspoon; Crushed tomatoes - 1 (28 ounce) can; Tomato sauce - 1 (15 ounce) can; Beer (preferably lager) - 1 cup; Kidney beans, rinsed and drained - 2 (15 ounce) cans

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Quick and Easy Beef Chili

1. Ground beef - 1 pound

2. Sirloin steak, cut into bite-sized pieces - 1 (12 ounce)

3. Onion, chopped - 1

4. Garlic, minced - 3 cloves

5. All-purpose flour - 2 tablespoons

6. Chili powder - 2 tablespoons

7. Ground cumin - 1 teaspoon

8. Smoked paprika - 1 teaspoon

9. Dried Mexican oregano - ½ teaspoon

10. Crushed tomatoes - 1 (28 ounce) can

11. Tomato sauce - 1 (15 ounce) can

12. Beer (preferably lager) - 1 cup

13. Kidney beans, rinsed and drained - 2 (15 ounce) cans

How to cook deliciously - Quick and Easy Beef Chili

1. Stage

Heat a large skillet over medium-high heat. Saute ground beef and sirloin steak with onion and garlic in the hot skillet until beef is no longer pink, 5 to 7 minutes.

2. Stage

Sprinkle flour, chili powder, cumin, paprika, and oregano over meat mixture and cook for 3 minutes. Add tomatoes, tomato sauce, and beer; bring to a fast simmer.

3. Stage

Reduce heat to low and cook for 15 to 20 minutes. Add kidney beans and continue to simmer until beans are heated through, 5 to 7 minutes.