Name: Apple Cardamom Overnight Cake
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 2 cups; Ground cardamom - 2 teaspoons; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ¼ teaspoon; White sugar - 1 cup; Butter, softened - ⅔ cup; Brown sugar - ½ cup; Eggs - 2; Buttermilk - 1 cup; Peeled and chopped apples - 1 cup; Brown sugar - ½ cup; Chopped pecans - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple Cardamom Overnight Cake

1. All-purpose flour - 2 cups

2. Ground cardamom - 2 teaspoons

3. Baking powder - 1 teaspoon

4. Baking soda - 1 teaspoon

5. Salt - ¼ teaspoon

6. White sugar - 1 cup

7. Butter, softened - ⅔ cup

8. Brown sugar - ½ cup

9. Eggs - 2

10. Buttermilk - 1 cup

11. Peeled and chopped apples - 1 cup

12. Brown sugar - ½ cup

13. Chopped pecans - ½ cup

How to cook deliciously - Apple Cardamom Overnight Cake

1. Stage

Grease a 9x13-inch baking dish.

2. Stage

Whisk flour, cardamom, baking powder, baking soda, and salt together in a bowl.

3. Stage

Beat white sugar, butter, and 1/2 cup brown sugar together in a bowl until creamy. Add buttermilk and eggs; beat until smooth. Gradually add flour mixture, mixing until just-combined. Fold in apples and pour batter into prepared baking dish.

4. Stage

Stir 1/2 cup brown sugar and pecans together in a bowl; sprinkle over batter. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.

5. Stage

Preheat oven to 350 degrees F (175 degrees C). Uncover the baking dish and let stand at room temperature until slightly warmer, about 30 minutes.

6. Stage

Bake cake in the preheated oven until topping is browned, about 45 minutes.