Name: Apple Cardamom Overnight Cake
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 2 cups; Ground cardamom - 2 teaspoons; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ¼ teaspoon; White sugar - 1 cup; Butter, softened - ⅔ cup; Brown sugar - ½ cup; Eggs - 2; Buttermilk - 1 cup; Peeled and chopped apples - 1 cup; Brown sugar - ½ cup; Chopped pecans - ½ cup

Ingredients for - Apple Cardamom Overnight Cake

1. All-purpose flour 2 cups

2. Ground cardamom 2 teaspoons

3. Baking powder 1 teaspoon

4. Baking soda 1 teaspoon

5. Salt ¼ teaspoon

6. White sugar 1 cup

7. Butter, softened ⅔ cup

8. Brown sugar ½ cup

9. Eggs 2

10. Buttermilk 1 cup

11. Peeled and chopped apples 1 cup

12. Brown sugar ½ cup

13. Chopped pecans ½ cup

How to cook deliciously - Apple Cardamom Overnight Cake

1 . Stage

Grease a 9x13-inch baking dish.

2 . Stage

Whisk flour, cardamom, baking powder, baking soda, and salt together in a bowl.

3 . Stage

Beat white sugar, butter, and 1/2 cup brown sugar together in a bowl until creamy. Add buttermilk and eggs; beat until smooth. Gradually add flour mixture, mixing until just-combined. Fold in apples and pour batter into prepared baking dish.

4 . Stage

Stir 1/2 cup brown sugar and pecans together in a bowl; sprinkle over batter. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.

5 . Stage

Preheat oven to 350 degrees F (175 degrees C). Uncover the baking dish and let stand at room temperature until slightly warmer, about 30 minutes.

6 . Stage

Bake cake in the preheated oven until topping is browned, about 45 minutes.