Name: Chicken Street Crepes
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Milk - ¾ cup; All-purpose flour - ½ cup; Eggs - 2; Melted butter - 1 tablespoon; Salt - 1 pinch; Cooking spray - 1 pinch; Butter - 1 tablespoon; Spinach leaves - 1 cup; Sliced shallots - ¼ cup; Chopped cooked chicken - 1 cup; Brie cheese - ½ cup

Ingredients for - Chicken Street Crepes

1. Milk ¾ cup

2. All-purpose flour ½ cup

3. Eggs 2

4. Melted butter 1 tablespoon

5. Salt 1 pinch

6. Cooking spray 1 pinch

7. Butter 1 tablespoon

8. Spinach leaves 1 cup

9. Sliced shallots ¼ cup

10. Chopped cooked chicken 1 cup

11. Brie cheese ½ cup

How to cook deliciously - Chicken Street Crepes

1 . Stage

Mix milk, flour, eggs, melted butter, and salt together in a blender until combined. Let mixture rest for 15 minutes.

2 . Stage

Heat a 12-inch nonstick skillet over medium heat; lightly coat with cooking spray. Add 1/2 cup of batter and swirl the skillet so the batter completely covers the bottom. Cook until bottom is golden brown, 2 to 3 minutes. Loosen the edges with a rubber spatula and use your fingers to quickly flip the crepe. Cook 1 minute more.

3 . Stage

Slide crepe out of the skillet. Repeat with remaining batter, spraying skillet in between crepes. Stack cooked crepes directly on top of each other to maintain temperature.

4 . Stage

Melt butter in a separate skillet over medium-high heat. Saute spinach and shallots until softened, about 3 minutes. Add chicken and mix to combine and heat through, 3 to 4 minutes. Set aside.

5 . Stage

Spread 2 tablespoons Brie cheese onto each crepe; add chicken mixture. Fold crepe in half, return to the skillet, and heat until cheese is melted. Remove from skillet and roll into a cone shape.