Name: Chicken Street Crepes
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Milk - ¾ cup; All-purpose flour - ½ cup; Eggs - 2; Melted butter - 1 tablespoon; Salt - 1 pinch; Cooking spray - 1 pinch; Butter - 1 tablespoon; Spinach leaves - 1 cup; Sliced shallots - ¼ cup; Chopped cooked chicken - 1 cup; Brie cheese - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Street Crepes

1. Milk - ¾ cup

2. All-purpose flour - ½ cup

3. Eggs - 2

4. Melted butter - 1 tablespoon

5. Salt - 1 pinch

6. Cooking spray - 1 pinch

7. Butter - 1 tablespoon

8. Spinach leaves - 1 cup

9. Sliced shallots - ¼ cup

10. Chopped cooked chicken - 1 cup

11. Brie cheese - ½ cup

How to cook deliciously - Chicken Street Crepes

1. Stage

Mix milk, flour, eggs, melted butter, and salt together in a blender until combined. Let mixture rest for 15 minutes.

2. Stage

Heat a 12-inch nonstick skillet over medium heat; lightly coat with cooking spray. Add 1/2 cup of batter and swirl the skillet so the batter completely covers the bottom. Cook until bottom is golden brown, 2 to 3 minutes. Loosen the edges with a rubber spatula and use your fingers to quickly flip the crepe. Cook 1 minute more.

3. Stage

Slide crepe out of the skillet. Repeat with remaining batter, spraying skillet in between crepes. Stack cooked crepes directly on top of each other to maintain temperature.

4. Stage

Melt butter in a separate skillet over medium-high heat. Saute spinach and shallots until softened, about 3 minutes. Add chicken and mix to combine and heat through, 3 to 4 minutes. Set aside.

5. Stage

Spread 2 tablespoons Brie cheese onto each crepe; add chicken mixture. Fold crepe in half, return to the skillet, and heat until cheese is melted. Remove from skillet and roll into a cone shape.