Perfect Prime Rib
Recipe information
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Cooking:
3 hour
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Servings per container:
6
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Source:

Ingredients for - Perfect Prime Rib

1. Beef ribs - 2.5 kg
2. Rosemary - 1 beam
3. Salt - taste
4. Ground pepper - taste

How to cook deliciously - Perfect Prime Rib

1. Stage

Remove rib roast from packaging and place in a roasting pan. Let come to room temperature about 30 minutes. Preheat oven to 450º. Generously cover all sides of rib roast with salt and pepper. Place roast in a roasting pan fat-side up. Arrange half the rosemary in the bottom of the pan around the roast.

1. Stage. Perfect Prime Rib: Remove rib roast from packaging and place in a roasting pan. Let come to room temperature about 30 minutes. Preheat oven to 450º. Generously cover all sides of rib roast with salt and pepper. Place roast in a roasting pan fat-side up. Arrange half the rosemary in the bottom of the pan around the roast.

2. Stage

Roast 30 minutes, then reduce heat to 350º and cook 1 hour 30 minutes more for medium rare. (Plan on about 15 minutes per pound.) Remove roast from oven, cover with foil, and let rest 20 minutes.

1. Stage. Perfect Prime Rib: Roast 30 minutes, then reduce heat to 350º and cook 1 hour 30 minutes more for medium rare. (Plan on about 15 minutes per pound.)  Remove roast from oven, cover with foil, and let rest 20 minutes.

3. Stage

To serve, slice along ribs to remove them, then separate each rib and put them aside. Slice the roast crossways against the grain. Serve on a platter with the ribs and remaining half fresh rosemary.

1. Stage. Perfect Prime Rib: To serve, slice along ribs to remove them, then separate each rib and put them aside. Slice the roast crossways against the grain. Serve on a platter with the ribs and remaining half fresh rosemary.