Name: Individual Air Fryer Pear-Pomegranate Crisps
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Butter for greasing -; Diced pears - 1 ¾ cups; Pomegranate seeds - 3 tablespoons; White sugar - 2 tablespoons; All-purpose flour - 1 tablespoon; Ground cinnamon - ¼ teaspoon; Ground nutmeg - ⅛ teaspoon; Salt - ⅛ teaspoon; Unsalted butter - 4 teaspoons; Honey - 1 tablespoon; Unsalted butter - 1 teaspoon; Quick cooking oats - 4 tablespoons; Chopped almonds - 2 tablespoons; Salt - 1 pinch

Ingredients for - Individual Air Fryer Pear-Pomegranate Crisps

1. Butter for greasing

2. Diced pears 1 ¾ cups

3. Pomegranate seeds 3 tablespoons

4. White sugar 2 tablespoons

5. All-purpose flour 1 tablespoon

6. Ground cinnamon ¼ teaspoon

7. Ground nutmeg ⅛ teaspoon

8. Salt ⅛ teaspoon

9. Unsalted butter 4 teaspoons

10. Honey 1 tablespoon

11. Unsalted butter 1 teaspoon

12. Quick cooking oats 4 tablespoons

13. Chopped almonds 2 tablespoons

14. Salt 1 pinch

How to cook deliciously - Individual Air Fryer Pear-Pomegranate Crisps

1 . Stage

Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.

2 . Stage

Lightly coat the inside of 4 oven-safe ramekins with butter.

3 . Stage

Combine diced pears, pomegranate seeds, sugar, flour, cinnamon, nutmeg, and salt in a bowl and lightly toss together.

4 . Stage

Evenly divide pear mixture among the 4 prepared ramekins and dot each with 1 teaspoon unsalted butter.

5 . Stage

Combine honey and butter for topping in a microwave-safe bowl and microwave on high power until butter melts, about 10 seconds. If butter is not fully melted, add about 5 more seconds. Avoid overheating, as this may cause the butter to splatter the inside of the microwave.

6 . Stage

Stir in oats, almonds, and a pinch of salt. Evenly divide oat mixture amongst the 4 ramekins.

7 . Stage

Set ramekins inside the air fryer basket and air-fry until the topping is browned, 10 to 13 minutes. Cool for about 5 minutes. Serve warm.