Ingredients for - Holiday Mocha Punch

1. Hot water 3 quarts
2. White sugar 2 cups
3. Instant coffee crystals ½ cup
4. Milk 2 quarts
5. Chocolate syrup (such as Hershey's®) 1 (16 ounce) can
6. Vanilla extract 1 tablespoon
7. Vanilla ice cream 1 gallon

How to cook deliciously - Holiday Mocha Punch

1 . Stage

Stir hot water, sugar, and instant coffee together in a bowl until sugar and coffee are dissolved. Add milk, chocolate syrup, and vanilla extract; mix well. Chill in refrigerator, 8 hours to overnight. Stir ice cream into punch before serving.