Holiday Mocha Punch
Recipe information
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Cooking:
10 min.
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Servings per container:
20
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Source:
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Ingredients for - Holiday Mocha Punch

1. Hot water - 3 quarts
2. White sugar - 2 cups
3. Instant coffee crystals - ½ cup
4. Milk - 2 quarts
5. Chocolate syrup (such as Hershey's®) - 1 (16 ounce) can
6. Vanilla extract - 1 tablespoon
7. Vanilla ice cream - 1 gallon

How to cook deliciously - Holiday Mocha Punch

1. Stage

Stir hot water, sugar, and instant coffee together in a bowl until sugar and coffee are dissolved. Add milk, chocolate syrup, and vanilla extract; mix well. Chill in refrigerator, 8 hours to overnight. Stir ice cream into punch before serving.

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