Leek Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
20
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Source:
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Ingredients for - Leek Dip

1. Chopped leeks - ¾ cup
2. Cream cheese, softened - 1 (8 ounce) package
3. Creamy salad dressing - 1 cup
4. White vinegar - 1 tablespoon
5. White sugar - 1 tablespoon
6. Bacon bits - ½ (12 ounce) jar
7. Salt and pepper to taste - ½ (12 ounce) jar

How to cook deliciously - Leek Dip

1. Stage

In a medium bowl, mix together the leeks, cream cheese, creamy salad dressing, vinegar, sugar, bacon bits, salt and pepper. Refrigerate 2 to 3 hours, until well chilled.

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