Name: Bul Dak (Korean Fire Chicken)
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: Skinless, boneless chicken breasts, cut into small pieces - 2; Soy sauce - 2 tablespoons; Rice wine - 2 tablespoons; Honey - 1 tablespoon; White sugar - 1 tablespoon; Ground black pepper to taste - 1 pinch; Chopped Asian pear - ½ cup; Onion - ¼; Jalapeno peppers, stemmed - 2; Red pepper flakes - 3 tablespoons; Soy sauce - 2 tablespoons; Honey - 1 tablespoon; White sugar - 1 tablespoon; Sesame oil - 1 tablespoon; Garlic - 3 cloves; Spicy yellow mustard - 1 teaspoon; Olive oil, or to taste - 1 tablespoon; Green onion, sliced - 1; Roasted sesame seeds, or to taste - 1 teaspoon

Ingredients for - Bul Dak (Korean Fire Chicken)

1. Skinless, boneless chicken breasts, cut into small pieces 2

2. Soy sauce 2 tablespoons

3. Rice wine 2 tablespoons

4. Honey 1 tablespoon

5. White sugar 1 tablespoon

6. Ground black pepper to taste 1 pinch

7. Chopped Asian pear ½ cup

8. Onion ¼

9. Jalapeno peppers, stemmed 2

10. Red pepper flakes 3 tablespoons

11. Soy sauce 2 tablespoons

12. Honey 1 tablespoon

13. White sugar 1 tablespoon

14. Sesame oil 1 tablespoon

15. Garlic 3 cloves

16. Spicy yellow mustard 1 teaspoon

17. Olive oil, or to taste 1 tablespoon

18. Green onion, sliced 1

19. Roasted sesame seeds, or to taste 1 teaspoon

How to cook deliciously - Bul Dak (Korean Fire Chicken)

1 . Stage

Combine chicken, 2 tablespoons soy sauce, rice wine, 1 tablespoon honey, 1 tablespoon sugar, and black pepper in a large bowl. Marinate in the refrigerator for 30 minutes.

2 . Stage

Combine Asian pear, onion, jalapeno peppers, red pepper flakes, 2 tablespoons soy sauce, 1 tablespoon honey, 1 tablespoon sugar, sesame oil, garlic, and mustard in a blender; puree into a smooth sauce.

3 . Stage

Heat olive oil in a large skillet over medium heat. Add chicken; cook until browned, about 5 minutes. Increase heat to medium-high; pour in sauce. Cook until flavors combine, 3 to 4 minutes. Garnish with green onion and sesame seeds.