Name: Cajun-Flavored Tartar Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Onion Powder - 2 ½ teaspoons; Sea salt - 2 teaspoons; Garlic powder - 2 teaspoons; Dried oregano - 1 ¼ teaspoons; Dried thyme - 1 ¼ teaspoons; Ground black pepper - 1 teaspoon; Paprika - 1 teaspoon; Cayenne pepper - 1 teaspoon; Red pepper flakes - 1 teaspoon; Olive oil mayonnaise - 1 cup; Sweet pickle relish - ⅓ cup; Lemon, juiced - 1 medium

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cajun-Flavored Tartar Sauce

1. Onion Powder - 2 ½ teaspoons

2. Sea salt - 2 teaspoons

3. Garlic powder - 2 teaspoons

4. Dried oregano - 1 ¼ teaspoons

5. Dried thyme - 1 ¼ teaspoons

6. Ground black pepper - 1 teaspoon

7. Paprika - 1 teaspoon

8. Cayenne pepper - 1 teaspoon

9. Red pepper flakes - 1 teaspoon

10. Olive oil mayonnaise - 1 cup

11. Sweet pickle relish - ⅓ cup

12. Lemon, juiced - 1 medium

How to cook deliciously - Cajun-Flavored Tartar Sauce

1. Stage

Make the seasoning: Mix onion powder, salt, garlic powder, oregano, thyme, black pepper, paprika, cayenne pepper, and red pepper flakes together in a small bowl until well combined. Reserve 2 tablespoons seasoning for tartar sauce; save remaining seasoning in an airtight container for another use.

2. Stage

Make the tartar sauce: Mix mayonnaise, relish, lemon juice, and 2 tablespoons seasoning in a bowl until well combined. Taste and adjust seasoning. Cover and chill tartar for at least 20 minutes before serving.