Name: Yeah, I-Lived-in-Texas, Smoked Brisket
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Wood chips -; Paprika - ¼ cup; White sugar - ¼ cup; Ground cumin - ¼ cup; Cayenne pepper - ¼ cup; Brown sugar - ¼ cup; Chili powder - ¼ cup; Garlic powder - ¼ cup; Onion Powder - ¼ cup; Kosher salt - ¼ cup; Freshly cracked black pepper - ¼ cup; Beef brisket, or more to taste - 10 pounds

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Yeah, I-Lived-in-Texas, Smoked Brisket

1. Wood chips -

2. Paprika - ¼ cup

3. White sugar - ¼ cup

4. Ground cumin - ¼ cup

5. Cayenne pepper - ¼ cup

6. Brown sugar - ¼ cup

7. Chili powder - ¼ cup

8. Garlic powder - ¼ cup

9. Onion Powder - ¼ cup

10. Kosher salt - ¼ cup

11. Freshly cracked black pepper - ¼ cup

12. Beef brisket, or more to taste - 10 pounds

How to cook deliciously - Yeah, I-Lived-in-Texas, Smoked Brisket

1. Stage

Soak wood chips in a bowl of water, 8 hours to overnight.

2. Stage

Mix paprika, white sugar, cumin, cayenne pepper, brown sugar, chili powder, garlic powder, onion powder, salt, and black pepper together in a bowl. Rub the spice mixture over the entire brisket; refrigerate for 24 hours.

3. Stage

Preheat smoker to between 220 degrees F (104 degrees C) and 230 degrees F (110 degrees C). Drain wood chips and place in the smoker.

4. Stage

Smoke brisket in the preheated smoker until it has an internal temperature of 165 degrees F (74 degrees C), about 12 1/2 hours. Wrap brisket tightly in butcher paper or heavy-duty aluminum foil and return to smoker.

5. Stage

Continue smoking brisket until an internal temperature of 185 degrees F (85 degrees C) is reached, about 1 hour more.