Name: Gluten-Free Moist Choc Chip Banana Bread
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: White sugar - 1 ½ cups; Applesauce - ½ cup; Ripe bananas, pureed - 3; Plain fat-free Greek yogurt - ½ cup; Egg - 1; Vanilla extract - 1 teaspoon; Gluten-free all-purpose baking flour (such as Bob's Red Mill®) - 2 cups; Xanthan gum - 2 teaspoons; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Miniature chocolate chips, or more to taste - ½ cup; Chopped walnuts (Optional) - 1 cup

Gluten-Free Moist Choc Chip Banana Bread

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Gluten-Free Moist Choc Chip Banana Bread

1. White sugar - 1 ½ cups

2. Applesauce - ½ cup

3. Ripe bananas, pureed - 3

4. Plain fat-free Greek yogurt - ½ cup

5. Egg - 1

6. Vanilla extract - 1 teaspoon

7. Gluten-free all-purpose baking flour (such as Bob's Red Mill®) - 2 cups

8. Xanthan gum - 2 teaspoons

9. Baking powder - 1 teaspoon

10. Baking soda - 1 teaspoon

11. Miniature chocolate chips, or more to taste - ½ cup

12. Chopped walnuts (Optional) - 1 cup

How to cook deliciously - Gluten-Free Moist Choc Chip Banana Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

2. Stage

Beat sugar and applesauce together in a bowl with an electric mixer; add pureed bananas, yogurt, egg, and vanilla and beat until well-combined.

3. Stage

Whisk flour, xanthan gum, baking powder, and baking soda together in a bowl. Add flour mixture to applesauce mixture and stir until just combined. Fold chocolate chips and walnuts into batter. Spoon batter into the prepared loaf pan.

4. Stage

Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 45 minutes.