Name: Gluten-Free Moist Choc Chip Banana Bread
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: White sugar - 1 ½ cups; Applesauce - ½ cup; Ripe bananas, pureed - 3; Plain fat-free Greek yogurt - ½ cup; Egg - 1; Vanilla extract - 1 teaspoon; Gluten-free all-purpose baking flour (such as Bob's Red Mill®) - 2 cups; Xanthan gum - 2 teaspoons; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Miniature chocolate chips, or more to taste - ½ cup; Chopped walnuts (Optional) - 1 cup

Ingredients for - Gluten-Free Moist Choc Chip Banana Bread

1. White sugar 1 ½ cups

2. Applesauce ½ cup

3. Ripe bananas, pureed 3

4. Plain fat-free Greek yogurt ½ cup

5. Egg 1

6. Vanilla extract 1 teaspoon

7. Gluten-free all-purpose baking flour (such as Bob's Red Mill®) 2 cups

8. Xanthan gum 2 teaspoons

9. Baking powder 1 teaspoon

10. Baking soda 1 teaspoon

11. Miniature chocolate chips, or more to taste ½ cup

12. Chopped walnuts (Optional) 1 cup

How to cook deliciously - Gluten-Free Moist Choc Chip Banana Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

2 . Stage

Beat sugar and applesauce together in a bowl with an electric mixer; add pureed bananas, yogurt, egg, and vanilla and beat until well-combined.

3 . Stage

Whisk flour, xanthan gum, baking powder, and baking soda together in a bowl. Add flour mixture to applesauce mixture and stir until just combined. Fold chocolate chips and walnuts into batter. Spoon batter into the prepared loaf pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 45 minutes.