Italian Amaretto Margaritas
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Italian Amaretto Margaritas

1. Amaretto liqueur, plus additional - 4 fluid ounces
2. White sugar - 4 fluid ounces
3. Frozen limeade concentrate - 6 fluid ounces
4. Tequila - 6 fluid ounces
5. Orange juice - ½ cup
6. Ice - 6 cups

How to cook deliciously - Italian Amaretto Margaritas

1. Stage

Dip the rims of 4 margarita glasses in amaretto, then into sugar; set aside. Pour the limeaid, tequila, amaretto, orange juice, and ice into the bowl of a blender. Puree until smooth, then pour into prepared glasses.