Ingredients for - Maggie's Fresh Raspberry Pie
How to cook deliciously - Maggie's Fresh Raspberry Pie
1. Stage
Preheat oven to 450 degrees F (230 degrees C).
2. Stage
Line an unpricked pastry shell with a double thickness of heavy-duty aluminum foil.
3. Stage
Bake the pastry shell in the preheated oven for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
4. Stage
Place the sugar, cornstarch, and water in a saucepan. Cook over medium heat until the sugar and cornstarch dissolve and the mixture thickens, about 10 minutes. Remove from heat and whisk in the raspberry flavored gelatin mix. Refrigerate the filling until slightly cooled, about 15 minutes.
5. Stage
Arrange the raspberries evenly in the bottom of the prepared pie crust. Pour the raspberry gelatin mixture over the berries. Chill the pie in the refrigerator until set, 4 to 6 hours. Garnish with whipped cream to serve.
