Name: Maggie's Fresh Raspberry Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Unbaked pastry shell - 1 (9 inch); White sugar - 1 cup; Cornstarch - 3 tablespoons; Water - 1 cup; Raspberry flavored Jell-O® mix - ¼ cup; Raspberries - 2 ½ cups; Whipped cream - 1 cup

Ingredients for - Maggie's Fresh Raspberry Pie

1. Unbaked pastry shell 1 (9 inch)

2. White sugar 1 cup

3. Cornstarch 3 tablespoons

4. Water 1 cup

5. Raspberry flavored Jell-O® mix ¼ cup

6. Raspberries 2 ½ cups

7. Whipped cream 1 cup

How to cook deliciously - Maggie's Fresh Raspberry Pie

1 . Stage

Preheat oven to 450 degrees F (230 degrees C).

2 . Stage

Line an unpricked pastry shell with a double thickness of heavy-duty aluminum foil.

3 . Stage

Bake the pastry shell in the preheated oven for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.

4 . Stage

Place the sugar, cornstarch, and water in a saucepan. Cook over medium heat until the sugar and cornstarch dissolve and the mixture thickens, about 10 minutes. Remove from heat and whisk in the raspberry flavored gelatin mix. Refrigerate the filling until slightly cooled, about 15 minutes.

5 . Stage

Arrange the raspberries evenly in the bottom of the prepared pie crust. Pour the raspberry gelatin mixture over the berries. Chill the pie in the refrigerator until set, 4 to 6 hours. Garnish with whipped cream to serve.