Name: Hatch Chile Dirty Rice
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Mild Hatch chile peppers - halved, stemmed, and seeded - 1 pound; Mild breakfast sausage - 1 pound; Bacon, sliced into small strips - ½ pound; Onion, diced - 1 large; Water - 2 ¼ cups; Uncooked jasmine rice - 1 ½ cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Hatch Chile Dirty Rice

1. Mild Hatch chile peppers - halved, stemmed, and seeded - 1 pound

2. Mild breakfast sausage - 1 pound

3. Bacon, sliced into small strips - ½ pound

4. Onion, diced - 1 large

5. Water - 2 ¼ cups

6. Uncooked jasmine rice - 1 ½ cups

How to cook deliciously - Hatch Chile Dirty Rice

1. Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; arrange chile peppers cut-side down on top.

2. Stage

Roast under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes.

3. Stage

Place blackened peppers into a bowl and seal tightly with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins. Chop flesh.

4. Stage

Heat a large skillet over medium heat. Add sausage and bacon; cook and stir until browned, 5 to 8 minutes. Drain excess grease. Add onion; cook and stir until golden, 3 to 5 minutes.

5. Stage

Pour water into the skillet; bring to a boil. Add rice. Reduce heat; simmer until water is absorbed and rice is tender, 15 to 20 minutes. Fluff with a fork. Fold in chopped peppers before serving.