Name: Balsamic-Glazed Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Skinless, boneless chicken breasts, cut into pieces - 1 pound; Salt and ground black pepper to taste - 1 pound; Balsamic Vinegar - ¼ cup; Soy sauce - ¼ cup; Water - ¼ cup; Brown sugar - 2 tablespoons; Olive oil, or more as needed - 1 tablespoon

Ingredients for - Balsamic-Glazed Chicken

1. Skinless, boneless chicken breasts, cut into pieces 1 pound

2. Salt and ground black pepper to taste 1 pound

3. Balsamic Vinegar ¼ cup

4. Soy sauce ¼ cup

5. Water ¼ cup

6. Brown sugar 2 tablespoons

7. Olive oil, or more as needed 1 tablespoon

How to cook deliciously - Balsamic-Glazed Chicken

1 . Stage

Season chicken with salt and pepper. Mix balsamic vinegar, soy sauce, water, and brown sugar together in a small bowl until sugar is dissolved.

2 . Stage

Heat oil in a large skillet over medium heat. Brown chicken in the hot oil until no longer pink in the center, 3 to 4 minutes per side. Remove from the skillet and set aside.

3 . Stage

Add mushrooms and onion to the skillet, adding more oil as needed. Cook over medium heat until soft, about 5 minutes. Return chicken to the skillet and pour balsamic glaze on top. Reduce heat to low and let simmer gently until sauce thickens slightly and chicken is warmed through, 3 to 4 minutes.