Name: Balsamic-Glazed Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Skinless, boneless chicken breasts, cut into pieces - 1 pound; Salt and ground black pepper to taste - 1 pound; Balsamic Vinegar - ¼ cup; Soy sauce - ¼ cup; Water - ¼ cup; Brown sugar - 2 tablespoons; Olive oil, or more as needed - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Balsamic-Glazed Chicken

1. Skinless, boneless chicken breasts, cut into pieces - 1 pound

2. Salt and ground black pepper to taste - 1 pound

3. Balsamic Vinegar - ¼ cup

4. Soy sauce - ¼ cup

5. Water - ¼ cup

6. Brown sugar - 2 tablespoons

7. Olive oil, or more as needed - 1 tablespoon

How to cook deliciously - Balsamic-Glazed Chicken

1. Stage

Season chicken with salt and pepper. Mix balsamic vinegar, soy sauce, water, and brown sugar together in a small bowl until sugar is dissolved.

2. Stage

Heat oil in a large skillet over medium heat. Brown chicken in the hot oil until no longer pink in the center, 3 to 4 minutes per side. Remove from the skillet and set aside.

3. Stage

Add mushrooms and onion to the skillet, adding more oil as needed. Cook over medium heat until soft, about 5 minutes. Return chicken to the skillet and pour balsamic glaze on top. Reduce heat to low and let simmer gently until sauce thickens slightly and chicken is warmed through, 3 to 4 minutes.