Ingredients for - Slow Cooker Turkey and Vegetables
1.
Skinless turkey thighs, cubed 2 pounds
9.
Chicken broth, or as needed to cover 4 cups
12.
Chopped fresh dill, or to taste (Optional) 1 teaspoon
How to cook deliciously - Slow Cooker Turkey and Vegetables
1 . Stage
Sprinkle the turkey thigh cubes with salt and black pepper, and place into a slow cooker. Pour the diced tomatoes over the turkey, and follow with the artichoke hearts in a layer. Place the parsnips, baby carrots, yellow squash, and green bell pepper into the cooker, and pour in the chicken broth to cover. Place the bouillon cubes into the broth. Cover, and cook on Low for 8 to 10 hours. Pour in the garbanzo beans in the last hour. Garnish with fresh dill.
Recipe information
Cooking:
25 min.
Servings per container:
6
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