Name: Chicken, Cheese, and Wine
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Skinless, boneless chicken breast halves - 6; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Mushrooms - 1 (6 ounce) can; Garlic, minced - 3 cloves; Curry powder - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; White wine - 1 cup; Shredded old Cheddar cheese - 2 cups; Paprika - ½ teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chicken, Cheese, and Wine

1. Skinless, boneless chicken breast halves - 6

2. Condensed cream of mushroom soup - 1 (10.75 ounce) can

3. Mushrooms - 1 (6 ounce) can

4. Garlic, minced - 3 cloves

5. Curry powder - 1 teaspoon

6. Salt and ground black pepper to taste - 1 teaspoon

7. White wine - 1 cup

8. Shredded old Cheddar cheese - 2 cups

9. Paprika - ½ teaspoon

How to cook deliciously - Chicken, Cheese, and Wine

1. Stage

Preheat an oven to 350 degrees F (175 degrees C).

2. Stage

Layer the chicken breast halves into the bottom of a baking dish. Stir the cream of mushroom soup, mushrooms, garlic, curry powder, salt, and black pepper together in a bowl until mixed. Add the white wine to the soup mixture and stir until smooth; pour over the chicken breast halves. Sprinkle the Cheddar cheese and paprika over the mixture.

3. Stage

Bake in the preheated oven until the chicken is no longer pink in the center and the juices run clear, about 90 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).