Name: Chicken, Cheese, and Wine
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Skinless, boneless chicken breast halves - 6; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Mushrooms - 1 (6 ounce) can; Garlic, minced - 3 cloves; Curry powder - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; White wine - 1 cup; Shredded old Cheddar cheese - 2 cups; Paprika - ½ teaspoon

Ingredients for - Chicken, Cheese, and Wine

1. Skinless, boneless chicken breast halves 6

2. Condensed cream of mushroom soup 1 (10.75 ounce) can

3. Mushrooms 1 (6 ounce) can

4. Garlic, minced 3 cloves

5. Curry powder 1 teaspoon

6. Salt and ground black pepper to taste 1 teaspoon

7. White wine 1 cup

8. Shredded old Cheddar cheese 2 cups

9. Paprika ½ teaspoon

How to cook deliciously - Chicken, Cheese, and Wine

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C).

2 . Stage

Layer the chicken breast halves into the bottom of a baking dish. Stir the cream of mushroom soup, mushrooms, garlic, curry powder, salt, and black pepper together in a bowl until mixed. Add the white wine to the soup mixture and stir until smooth; pour over the chicken breast halves. Sprinkle the Cheddar cheese and paprika over the mixture.

3 . Stage

Bake in the preheated oven until the chicken is no longer pink in the center and the juices run clear, about 90 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).