Name: Moo Shu Chicken with Mandarin Pancakes
Prep time: 30 min
Cook time: 30 min
Yield: 5
Ingredients: Hoisin sauce - ¼ cup; Rice vinegar - ½ cup; Garlic, minced - 2 cloves; Oyster sauce - 1 tablespoon; Soy sauce - 1 tablespoon; Toasted sesame oil - ½ teaspoon; Chinese five-spice powder - ½ teaspoon; Chicken tenders, sliced on the diagonal into thin strips - ½ pound; Sesame oil, divided - 2 tablespoons; Shiitake mushrooms, stemmed and thinly sliced - ½ cup; Shredded napa cabbage - ½ cup; Julienned carrots - ½ cup; Julienned red cabbage - ½ cup; Scallions, green parts only, thinly sliced - 4; Water - 2 tablespoons; Egg, beaten - 1 large; Mandarin pancakes - 10

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Moo Shu Chicken with Mandarin Pancakes

1. Hoisin sauce - ¼ cup

2. Rice vinegar - ½ cup

3. Garlic, minced - 2 cloves

4. Oyster sauce - 1 tablespoon

5. Soy sauce - 1 tablespoon

6. Toasted sesame oil - ½ teaspoon

7. Chinese five-spice powder - ½ teaspoon

8. Chicken tenders, sliced on the diagonal into thin strips - ½ pound

9. Sesame oil, divided - 2 tablespoons

10. Shiitake mushrooms, stemmed and thinly sliced - ½ cup

11. Shredded napa cabbage - ½ cup

12. Julienned carrots - ½ cup

13. Julienned red cabbage - ½ cup

14. Scallions, green parts only, thinly sliced - 4

15. Water - 2 tablespoons

16. Egg, beaten - 1 large

17. Mandarin pancakes - 10

How to cook deliciously - Moo Shu Chicken with Mandarin Pancakes

1. Stage

Mix hoisin sauce, rice vinegar, garlic, oyster sauce, soy sauce, toasted sesame oil, and Chinese five-spice powder together in a bowl. Add chicken strips and let marinate for 10 minutes.

2. Stage

Heat 1 tablespoon sesame oil in a large wok over medium-high heat. Add marinated chicken. Stir-fry until no longer pink in the center and juices run clear, about 5 minutes. Transfer chicken to a bowl. Wipe out wok.

3. Stage

Pour remaining tablespoon sesame oil into wok over medium-high heat. Add shiitake mushrooms, napa cabbage, carrots, red cabbage, and scallions; stir-fry until crisp-tender, about 3 minutes. Pour in water.

4. Stage

Pour beaten egg into vegetable mixture; stir-fry 1 to 2 minutes. Add cooked chicken and stir-fry to combine.

5. Stage

Heat pancakes according in a microwave oven until warmed, 30 seconds to 1 minute.

6. Stage

Divide stir-fry mixture between pancakes and fold over like a taco or wrap like a sandwich wrap. Serve.