Name: Balsamic-Garlic Spinach and Mushrooms
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Extra-virgin olive oil - 8 tablespoons; Balsamic Vinegar - 4 tablespoons; Lemon zest - 2 tablespoons; Lemon, juiced - ½; Garlic, minced - 3 cloves; Baby bella mushrooms, sliced - 12; Unsalted butter - 2 tablespoons; Baby spinach - 1 (6 ounce) bag; Salt - 1 tablespoon; Ground black pepper - 1 teaspoon

Ingredients for - Balsamic-Garlic Spinach and Mushrooms

1. Extra-virgin olive oil 8 tablespoons

2. Balsamic Vinegar 4 tablespoons

3. Lemon zest 2 tablespoons

4. Lemon, juiced ½

5. Garlic, minced 3 cloves

6. Baby bella mushrooms, sliced 12

7. Unsalted butter 2 tablespoons

8. Baby spinach 1 (6 ounce) bag

9. Salt 1 tablespoon

10. Ground black pepper 1 teaspoon

How to cook deliciously - Balsamic-Garlic Spinach and Mushrooms

1 . Stage

Whisk olive oil, balsamic, lemon zest, juice, and garlic together in a large bowl. Add sliced mushrooms and marinate for at least 1 hour.

2 . Stage

Melt butter in a skillet over medium-low heat; cook, stirring frequently, until browned and fragrant, 5 to 8 minutes. Drain mushrooms, reserving the marinade, and add to skillet. Cook until starting to soften, 2 to 3 minutes. Add spinach and 2 tablespoons marinade. Reduce heat to medium-low and saute for 20 minutes. Season with salt and pepper.