Linguine with Squid and Broccoli Rabe
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Linguine with Squid and Broccoli Rabe

1. Linguine pasta - 1 (16 ounce) package
2. Broccoli rabe, trimmed - 2 pounds
3. Olive oil - 1 tablespoon
4. Squid, cleaned and sliced into rings - 2 pounds
5. Garlic, minced - 2 cloves
6. Dry bread crumbs - 2 tablespoons
7. Red pepper flakes, or to taste - 1 teaspoon

How to cook deliciously - Linguine with Squid and Broccoli Rabe

1. Stage

Bring a large pot of lightly salted water to a boil. Cook linguine and broccoli rabe at a boil until pasta is tender yet firm to the bite, about 11 minutes.

2. Stage

Heat olive oil in a large skillet over medium heat. Add squid and garlic and saute until squid is opaque, 2 to 3 minutes. Sprinkle bread crumbs and red pepper flakes over the squid and saute for another 2 minutes. Turn the heat to low under the skillet to keep it warm until the linguine/broccoli rabe is done cooking.

3. Stage

Drain the linguine and broccoli rabe, then add it to the skillet with the squid and toss well. Serve.