Name: Linguine with Squid and Broccoli Rabe
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Linguine pasta - 1 (16 ounce) package; Broccoli rabe, trimmed - 2 pounds; Olive oil - 1 tablespoon; Squid, cleaned and sliced into rings - 2 pounds; Garlic, minced - 2 cloves; Dry bread crumbs - 2 tablespoons; Red pepper flakes, or to taste - 1 teaspoon

Ingredients for - Linguine with Squid and Broccoli Rabe

1. Linguine pasta 1 (16 ounce) package

2. Broccoli rabe, trimmed 2 pounds

3. Olive oil 1 tablespoon

4. Squid, cleaned and sliced into rings 2 pounds

5. Garlic, minced 2 cloves

6. Dry bread crumbs 2 tablespoons

7. Red pepper flakes, or to taste 1 teaspoon

How to cook deliciously - Linguine with Squid and Broccoli Rabe

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook linguine and broccoli rabe at a boil until pasta is tender yet firm to the bite, about 11 minutes.

2 . Stage

Heat olive oil in a large skillet over medium heat. Add squid and garlic and saute until squid is opaque, 2 to 3 minutes. Sprinkle bread crumbs and red pepper flakes over the squid and saute for another 2 minutes. Turn the heat to low under the skillet to keep it warm until the linguine/broccoli rabe is done cooking.

3 . Stage

Drain the linguine and broccoli rabe, then add it to the skillet with the squid and toss well. Serve.