Name: Parmesan Asparagus Rice
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: UNCLE BEN'S® Basmati Rice - cooks in 10 minutes - 1 cup; Vegetable stock - 2 cups; Sweet onion, diced - 1 small; Garlic, minced - 1 clove; Butter, divided - 3 tablespoons; Freshly grated Parmesan cheese - 2 tablespoons; Chopped fresh asparagus - 1 cup; Salt and ground black pepper to taste - 1 pinch

Ingredients for - Parmesan Asparagus Rice

1. UNCLE BEN'S® Basmati Rice - cooks in 10 minutes 1 cup

2. Vegetable stock 2 cups

3. Sweet onion, diced 1 small

4. Garlic, minced 1 clove

5. Butter, divided 3 tablespoons

6. Freshly grated Parmesan cheese 2 tablespoons

7. Chopped fresh asparagus 1 cup

8. Salt and ground black pepper to taste 1 pinch

How to cook deliciously - Parmesan Asparagus Rice

1 . Stage

Melt 2 tablespoon butter in a 3-quart saucepan over medium heat. Cook and stir onion until softened and turning translucent, about 1 minute. Add garlic and cook for another minute. Stir in the rice, asparagus, and stock. Cover and reduce heat to medium-low.

2 . Stage

Stir occasionally to prevent the rice from sticking to the bottom of the pan. Continue cooking until the rice is tender, about 10 minutes.

3 . Stage

Turn off the heat and gently stir in the Parmesan cheese and remaining butter. Serve immediately.