Parmesan Asparagus Rice
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Parmesan Asparagus Rice

1. UNCLE BEN'S® Basmati Rice - cooks in 10 minutes - 1 cup
2. Vegetable stock - 2 cups
3. Sweet onion, diced - 1 small
4. Garlic, minced - 1 clove
5. Butter, divided - 3 tablespoons
6. Freshly grated Parmesan cheese - 2 tablespoons
7. Chopped fresh asparagus - 1 cup
8. Salt and ground black pepper to taste - 1 pinch

How to cook deliciously - Parmesan Asparagus Rice

1. Stage

Melt 2 tablespoon butter in a 3-quart saucepan over medium heat. Cook and stir onion until softened and turning translucent, about 1 minute. Add garlic and cook for another minute. Stir in the rice, asparagus, and stock. Cover and reduce heat to medium-low.

2. Stage

Stir occasionally to prevent the rice from sticking to the bottom of the pan. Continue cooking until the rice is tender, about 10 minutes.

3. Stage

Turn off the heat and gently stir in the Parmesan cheese and remaining butter. Serve immediately.