Ingredients for - Spargel in Schinken (White Asparagus Wrapped in Ham)
1.
White asparagus 2 ¼ pounds
5.
Sliced ham 7 ounces
How to cook deliciously - Spargel in Schinken (White Asparagus Wrapped in Ham)
1 . Stage
Peel asparagus spears from top to bottom with a vegetable peeler, starting below the tips. Cut off woody ends with a knife.
2 . Stage
Place asparagus spears in a large, wide saucepan and pour in enough lightly salted water to just cover. Bring water to a boil; add 1 tablespoon butter and sugar. Reduce heat; simmer until spears are tender and easily pierced with a knife, 15 to 25 minutes. Drain well.
3 . Stage
Melt remaining 3 tablespoons butter in a small pot over low heat.
4 . Stage
Wrap each asparagus spear with a slice of ham. Arrange on a serving plate; drizzle melted butter on top.
Recipe information
Cooking:
15 min.
Servings per container:
4
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