Name: Angie's Dilly Casserole Bread
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Active dry yeast - 1 (.25 ounce) package; Warm water - ¼ cup; Cottage cheese, room temperature - 1 cup; White sugar - 2 tablespoons; Butter, room temperature - 1 tablespoon; Salt - 1 teaspoon; Baking soda - ¼ teaspoon; Dill seed - 2 teaspoons; Dried minced onion - 1 tablespoon; Egg - 1; All-purpose flour, or more if needed - 2 ¼ cups; Butter, melted, or to taste - 1 tbsp; Salt - 1 pinch

Ingredients for - Angie's Dilly Casserole Bread

1. Active dry yeast 1 (.25 ounce) package

2. Warm water ¼ cup

3. Cottage cheese, room temperature 1 cup

4. White sugar 2 tablespoons

5. Butter, room temperature 1 tablespoon

6. Salt 1 teaspoon

7. Baking soda ¼ teaspoon

8. Dill seed 2 teaspoons

9. Dried minced onion 1 tablespoon

10. Egg 1

11. All-purpose flour, or more if needed 2 ¼ cups

12. Butter, melted, or to taste 1 tbsp

13. Salt 1 pinch

How to cook deliciously - Angie's Dilly Casserole Bread

1 . Stage

Soften yeast in warm water; let stand 10 minutes.

2 . Stage

Mix cottage cheese, sugar, butter, 1 teaspoon salt, and baking soda together in a large mixing bowl. Add dill seed, dried onion, egg, and yeast mixture; mix well. Gradually add flour, about 1/4 cup at a time, stirring well after each addition. If dough seems too sticky, add another 1 to 2 tablespoons flour.

3 . Stage

Cover the bowl with a clean cotton kitchen towel and place in a warm place until doubled in volume, about 1 hour.

4 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Generously butter a 1 1/2- to 2-quart baking dish.

5 . Stage

Gently stir dough to release bubbles. Transfer to the prepared baking dish.

6 . Stage

Bake in the preheated oven until golden brown, about 35 minutes. Remove from the oven; brush the top with melted butter and sprinkle on a pinch of salt. Leave in the pan for 5 minutes before transferring to a wire rack to cool completely.