Name: Angie's Dilly Casserole Bread
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Active dry yeast - 1 (.25 ounce) package; Warm water - ¼ cup; Cottage cheese, room temperature - 1 cup; White sugar - 2 tablespoons; Butter, room temperature - 1 tablespoon; Salt - 1 teaspoon; Baking soda - ¼ teaspoon; Dill seed - 2 teaspoons; Dried minced onion - 1 tablespoon; Egg - 1; All-purpose flour, or more if needed - 2 ¼ cups; Butter, melted, or to taste - 1 tbsp; Salt - 1 pinch

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Angie's Dilly Casserole Bread

1. Active dry yeast - 1 (.25 ounce) package

2. Warm water - ¼ cup

3. Cottage cheese, room temperature - 1 cup

4. White sugar - 2 tablespoons

5. Butter, room temperature - 1 tablespoon

6. Salt - 1 teaspoon

7. Baking soda - ¼ teaspoon

8. Dill seed - 2 teaspoons

9. Dried minced onion - 1 tablespoon

10. Egg - 1

11. All-purpose flour, or more if needed - 2 ¼ cups

12. Butter, melted, or to taste - 1 tbsp

13. Salt - 1 pinch

How to cook deliciously - Angie's Dilly Casserole Bread

1. Stage

Soften yeast in warm water; let stand 10 minutes.

2. Stage

Mix cottage cheese, sugar, butter, 1 teaspoon salt, and baking soda together in a large mixing bowl. Add dill seed, dried onion, egg, and yeast mixture; mix well. Gradually add flour, about 1/4 cup at a time, stirring well after each addition. If dough seems too sticky, add another 1 to 2 tablespoons flour.

3. Stage

Cover the bowl with a clean cotton kitchen towel and place in a warm place until doubled in volume, about 1 hour.

4. Stage

Preheat the oven to 350 degrees F (175 degrees C). Generously butter a 1 1/2- to 2-quart baking dish.

5. Stage

Gently stir dough to release bubbles. Transfer to the prepared baking dish.

6. Stage

Bake in the preheated oven until golden brown, about 35 minutes. Remove from the oven; brush the top with melted butter and sprinkle on a pinch of salt. Leave in the pan for 5 minutes before transferring to a wire rack to cool completely.