Ingredients for - Slow Cooker Turkey Chili with Kidney Beans
3.
Anaheim chile peppers, chopped 2
5.
Mexican-style hot tomato sauce 1 (16 ounce) can
How to cook deliciously - Slow Cooker Turkey Chili with Kidney Beans
1 . Stage
Heat a large skillet over medium-high heat. Cook and stir turkey, onions, and Anaheim chile peppers in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer turkey mixture to a slow cooker.
2 . Stage
Mix kidney beans, Mexican-style tomato sauce, chili powder, cornmeal, garlic, onion flakes, cocoa powder, cumin, ground black pepper, sugar, parsley, oregano, beef base, red pepper flakes, and coriander into turkey mixture. Add enough water to reach desired consistency.
3 . Stage
Cook on High for 4 hours (or on Low for 8 to 10 hours).
Recipe information
Cooking:
20 min.
Servings per container:
10
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