Name: Slow Cooker Turkey Chili with Kidney Beans
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Ground turkey - 1 ¼ pounds; Onions, chopped - 2; Anaheim chile peppers, chopped - 2; Kidney beans, rinsed and drained - 2 (16 ounce) cans; Mexican-style hot tomato sauce - 1 (16 ounce) can; Chili powder - ¼ cup; Cornmeal - ¼ cup; Minced garlic - 2 tablespoons; Dried onion flakes - 1 tablespoon; Unsweetened cocoa powder - 1 tablespoon; Ground cumin - 1 tablespoon; Ground black pepper - 1 teaspoon; White sugar - 1 teaspoon; Dried parsley - 1 teaspoon; Dried Mexican oregano - 1 teaspoon; Beef base - 1 teaspoon; Red pepper flakes - ½ teaspoon; Ground coriander - ½ teaspoon; Water, or as desired - ½ cup

Slow Cooker Turkey Chili with Kidney Beans

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Turkey Chili with Kidney Beans

1. Ground turkey - 1 ¼ pounds

2. Onions, chopped - 2

3. Anaheim chile peppers, chopped - 2

4. Kidney beans, rinsed and drained - 2 (16 ounce) cans

5. Mexican-style hot tomato sauce - 1 (16 ounce) can

6. Chili powder - ¼ cup

7. Cornmeal - ¼ cup

8. Minced garlic - 2 tablespoons

9. Dried onion flakes - 1 tablespoon

10. Unsweetened cocoa powder - 1 tablespoon

11. Ground cumin - 1 tablespoon

12. Ground black pepper - 1 teaspoon

13. White sugar - 1 teaspoon

14. Dried parsley - 1 teaspoon

15. Dried Mexican oregano - 1 teaspoon

16. Beef base - 1 teaspoon

17. Red pepper flakes - ½ teaspoon

18. Ground coriander - ½ teaspoon

19. Water, or as desired - ½ cup

How to cook deliciously - Slow Cooker Turkey Chili with Kidney Beans

1. Stage

Heat a large skillet over medium-high heat. Cook and stir turkey, onions, and Anaheim chile peppers in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer turkey mixture to a slow cooker.

2. Stage

Mix kidney beans, Mexican-style tomato sauce, chili powder, cornmeal, garlic, onion flakes, cocoa powder, cumin, ground black pepper, sugar, parsley, oregano, beef base, red pepper flakes, and coriander into turkey mixture. Add enough water to reach desired consistency.

3. Stage

Cook on High for 4 hours (or on Low for 8 to 10 hours).