Ingredients for - Slow Cooker Turkey Chili with Kidney Beans

1. Ground turkey 1 ¼ pounds
2. Onions, chopped 2
3. Anaheim chile peppers, chopped 2
4. Kidney beans, rinsed and drained 2 (16 ounce) cans
5. Mexican-style hot tomato sauce 1 (16 ounce) can
6. Chili powder ¼ cup
7. Cornmeal ¼ cup
8. Minced garlic 2 tablespoons
9. Dried onion flakes 1 tablespoon
10. Unsweetened cocoa powder 1 tablespoon
11. Ground cumin 1 tablespoon
12. Ground black pepper 1 teaspoon
13. White sugar 1 teaspoon
14. Dried parsley 1 teaspoon
15. Dried Mexican oregano 1 teaspoon
16. Beef base 1 teaspoon
17. Red pepper flakes ½ teaspoon
18. Ground coriander ½ teaspoon
19. Water, or as desired ½ cup

How to cook deliciously - Slow Cooker Turkey Chili with Kidney Beans

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir turkey, onions, and Anaheim chile peppers in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer turkey mixture to a slow cooker.

2 . Stage

Mix kidney beans, Mexican-style tomato sauce, chili powder, cornmeal, garlic, onion flakes, cocoa powder, cumin, ground black pepper, sugar, parsley, oregano, beef base, red pepper flakes, and coriander into turkey mixture. Add enough water to reach desired consistency.

3 . Stage

Cook on High for 4 hours (or on Low for 8 to 10 hours).