Name: Irish Chicken and Dumplings
Yield: 6
Ingredients: Condensed cream of chicken soup - 2 (10.75 ounce) cans; Water - 3 cups; Chopped celery - 1 cup; Onions, quartered - 2; Salt - 1 teaspoon; Poultry seasoning - ½ teaspoon; Ground black pepper - ½ teaspoon; Skinless, boneless chicken breast halves - 4; Carrots, sliced - 5; Frozen green peas - 1 (10 ounce) package; Potatoes, quartered - 4; Baking mix - 3 cups; Milk - 1 ⅓ cups

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Ingredients for - Irish Chicken and Dumplings

1. Condensed cream of chicken soup - 2 (10.75 ounce) cans

2. Water - 3 cups

3. Chopped celery - 1 cup

4. Onions, quartered - 2

5. Salt - 1 teaspoon

6. Poultry seasoning - ½ teaspoon

7. Ground black pepper - ½ teaspoon

8. Skinless, boneless chicken breast halves - 4

9. Carrots, sliced - 5

10. Frozen green peas - 1 (10 ounce) package

11. Potatoes, quartered - 4

12. Baking mix - 3 cups

13. Milk - 1 ⅓ cups

How to cook deliciously - Irish Chicken and Dumplings

1. Stage

In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours.

2. Stage

Add potatoes and carrots; cover and cook another 30 minutes.

3. Stage

Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.

4. Stage

Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.