Name: Gluten-Free Mashed Potato-Stuffed Meatloaf
Yield: 6
Ingredients: Cooking spray -; Lean ground beef - 1 ½ pounds; Crispy rice cereal squares (such as Rice Chex®), finely crushed - 1 ½ cups; Tomato sauce, divided - 1 (12 ounce) can; Finely shredded carrots - 1 cup; Chopped fresh parsley - ¼ cup; Eggs - 2 large; Garlic, minced - 1 clove; Salt - ¾ teaspoon; Ground white pepper - ¾ teaspoon; Prepared mashed potatoes - 3 cups; Shredded Italian cheese blend - 1 cup

Gluten-Free Mashed Potato-Stuffed Meatloaf

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Ingredients for - Gluten-Free Mashed Potato-Stuffed Meatloaf

1. Cooking spray -

2. Lean ground beef - 1 ½ pounds

3. Crispy rice cereal squares (such as Rice Chex®), finely crushed - 1 ½ cups

4. Tomato sauce, divided - 1 (12 ounce) can

5. Finely shredded carrots - 1 cup

6. Chopped fresh parsley - ¼ cup

7. Eggs - 2 large

8. Garlic, minced - 1 clove

9. Salt - ¾ teaspoon

10. Ground white pepper - ¾ teaspoon

11. Prepared mashed potatoes - 3 cups

12. Shredded Italian cheese blend - 1 cup

How to cook deliciously - Gluten-Free Mashed Potato-Stuffed Meatloaf

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 2 1/2-quart baking dish (either a 9-inch square or a 7x11-inch) with cooking spray.

2. Stage

Mix together ground beef, crushed cereal, 2/3 of the tomato sauce, carrots, parsley, eggs, garlic, salt, and pepper until well combined.

3. Stage

Press 1/2 of the beef mixture into the prepared pan. Spread mashed potatoes on top, then spread remaining beef mixture on top of that. Cover with foil.

4. Stage

Bake in the preheated oven for 45 minutes. Remove foil and top with remaining tomato sauce. Sprinkle Italian cheese blend over top.

5. Stage

Return to the oven and bake until cheese is completely melted or begins to gently brown, 10 to 15 more minutes.

6. Stage

Cool for 15 minutes before serving.