Name: Gluten-Free Mashed Potato-Stuffed Meatloaf
Yield: 6
Ingredients: Cooking spray -; Lean ground beef - 1 ½ pounds; Crispy rice cereal squares (such as Rice Chex®), finely crushed - 1 ½ cups; Tomato sauce, divided - 1 (12 ounce) can; Finely shredded carrots - 1 cup; Chopped fresh parsley - ¼ cup; Eggs - 2 large; Garlic, minced - 1 clove; Salt - ¾ teaspoon; Ground white pepper - ¾ teaspoon; Prepared mashed potatoes - 3 cups; Shredded Italian cheese blend - 1 cup

Ingredients for - Gluten-Free Mashed Potato-Stuffed Meatloaf

1. Cooking spray

2. Lean ground beef 1 ½ pounds

3. Crispy rice cereal squares (such as Rice Chex®), finely crushed 1 ½ cups

4. Tomato sauce, divided 1 (12 ounce) can

5. Finely shredded carrots 1 cup

6. Chopped fresh parsley ¼ cup

7. Eggs 2 large

8. Garlic, minced 1 clove

9. Salt ¾ teaspoon

10. Ground white pepper ¾ teaspoon

11. Prepared mashed potatoes 3 cups

12. Shredded Italian cheese blend 1 cup

How to cook deliciously - Gluten-Free Mashed Potato-Stuffed Meatloaf

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 2 1/2-quart baking dish (either a 9-inch square or a 7x11-inch) with cooking spray.

2 . Stage

Mix together ground beef, crushed cereal, 2/3 of the tomato sauce, carrots, parsley, eggs, garlic, salt, and pepper until well combined.

3 . Stage

Press 1/2 of the beef mixture into the prepared pan. Spread mashed potatoes on top, then spread remaining beef mixture on top of that. Cover with foil.

4 . Stage

Bake in the preheated oven for 45 minutes. Remove foil and top with remaining tomato sauce. Sprinkle Italian cheese blend over top.

5 . Stage

Return to the oven and bake until cheese is completely melted or begins to gently brown, 10 to 15 more minutes.

6 . Stage

Cool for 15 minutes before serving.