Peanut Butter Loaf
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Peanut Butter Loaf

1. All-purpose flour - 1 ¾ cups
2. Baking soda - 1 teaspoon
3. Salt - ½ teaspoon
4. Brown sugar - 1 cup
5. Peanut butter - ⅓ cup
6. Egg, beaten - 1
7. Vanilla extract - ½ teaspoon
8. Buttermilk - 1 cup

How to cook deliciously - Peanut Butter Loaf

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.

2. Stage

Sift flour, baking soda, and salt into a bowl.

3. Stage

Beat brown sugar and peanut butter in a large bowl until creamy. Beat in egg and vanilla until smooth. Mix in flour mixture alternately with buttermilk, beating until smooth after each addition. Spoon batter into the prepared pan.

4. Stage

Bake in the preheated oven until nicely browned and a toothpick inserted into the center comes out clean, about 1 hour. Remove from the pan to cool.