Twice Baked Sweet Potatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Twice Baked Sweet Potatoes

1. Sweet potatoes - 6
2. Salad oil - 2 tablespoons
3. Cream cheese, softened - 1 (8 ounce) package
4. Brown sugar - ⅓ cup
5. Margarine - 2 tablespoons
6. Vanilla extract - 1 tablespoon
7. Salt - ¾ teaspoon
8. Pepper - ½ teaspoon
9. Chopped walnuts - ⅓ cup

How to cook deliciously - Twice Baked Sweet Potatoes

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Rub sweet potato skins with salad oil. Wrap potatoes in aluminum foil and bake in preheated oven for 1 hour, or until soft.

3. Stage

Meanwhile, in a large bowl combine cream cheese, brown sugar, margarine, vanilla, salt and pepper.

4. Stage

Cut potatoes in half and scoop flesh into the bowl with the other ingredients. Mix well and fold in walnuts. Spoon mixture into potato skins.

5. Stage

Bake for 5 minutes, or until heated through.