Ingredients for - Potato Skins
1.
4 russet potatoes, scrubbed and dried thoroughly
4.
4 oz. bacon, cut into 1/4" pieces
How to cook deliciously - Potato Skins
1 . Stage
When potatoes are cool, cut in half lengthwise. Using an ice cream scooper or spoon, remove middle, leaving a 1/4" thick shell. Add skins back to the sheet pan and brush with bacon fat all over top and bottom. Bake until golden and crisp, about 5 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
6
Pickle Egg Rolls
In a medium bowl, combine cream cheese with cheddar, b...
Easy Broccoli Quinoa Soup
Heat olive oil in a skillet over medium heat. Cook and...
Juicy Parmesan-Breaded Air Fryer Chicken Breasts
Place beaten egg in a shallow bowl, add flour to anoth...
Double Nickel Dressing
In the container of a blender or food processor, combi...
Butternut Squash with Grapes
Heat a skillet over medium heat; cook and stir pine nu...
Cajun Spice Chicken Wings with Remoulade Sauce
Prepare spice rub by combining baking powder, salt, ga...
Perfect Pickled Onions
Cut onions into very thin slices; place in two 1-quart...
Fermented Kosher-Style Dill Pickles
Pour 1/2 gallon water into a large container or pot. C...
Vegan Alfredo with Veggies
Put cashews in a small bowl; add enough boiling water...
Brined Turkey
Bring 2 quarts water to a boil in a large pot; stir ko...
Air Fryer Radish Green Chips
When cutting off the greens of each radish, leave 1/4...
Salsa Roja
Combine vegetable stock, ancho chiles, plum tomatoes,...