Ingredients for - Spicy Roasted Tomatillo Salsa

1. Cooking spray
2. Fresh tomatillos, husks removed 8
3. Serrano pepper (Optional) 1
4. Jalapeno pepper 1
5. Yellow onion, quartered ½ medium
6. Garlic, unpeeled 3 cloves
7. Cilantro leaves ½ cup
8. Lime, juiced 1
9. Kosher salt 1 tablespoon
10. Freshly ground black pepper ½ tablespoon
11. Water 1 cup

How to cook deliciously - Spicy Roasted Tomatillo Salsa

1 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high. Spray a baking sheet with fat-free cooking spray.

2 . Stage

Cut tomatillos in half and place cut-side-down on the prepared baking sheet with serrano pepper, jalapeno pepper, onion, and garlic.

3 . Stage

Broil in the preheated oven until charred, about 20 minutes, turning peppers halfway through cooking time.

4 . Stage

Remove vegetables from the oven and let cool completely, about 15 minutes. Remove stems from peppers and peel garlic.

5 . Stage

Combine tomatillos, serrano pepper, jalapeno pepper, onion, garlic, cilantro, lime juice, and salt in a food processor and pulse to desired consistency. Store in an airtight container in the refrigerator for at least 30 minutes to meld flavors.