Ingredients for - Alfredo Mostaccioli

1. Mostaccioli 1 (16 ounce) package
2. Heavy cream 1 cup
3. Butter ½ cup
4. Grated Parmesan cheese ½ cup
5. Chopped fresh parsley 1 cup
6. Salt 1 teaspoon
7. Freshly ground black pepper ¼ teaspoon
8. Garlic powder ⅛ teaspoon

How to cook deliciously - Alfredo Mostaccioli

1 . Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2 . Stage

Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat. Heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil. Stir in Parmesan cheese, parsley, salt, pepper and garlic powder. Toss with cooked pasta and serve immediately.