Alfredo Mostaccioli
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Alfredo Mostaccioli

1. Mostaccioli - 1 (16 ounce) package
2. Heavy cream - 1 cup
3. Butter - ½ cup
4. Grated Parmesan cheese - ½ cup
5. Chopped fresh parsley - 1 cup
6. Salt - 1 teaspoon
7. Freshly ground black pepper - ¼ teaspoon
8. Garlic powder - ⅛ teaspoon

How to cook deliciously - Alfredo Mostaccioli

1. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. Stage

Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat. Heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil. Stir in Parmesan cheese, parsley, salt, pepper and garlic powder. Toss with cooked pasta and serve immediately.