Name: Leftover Turkey Thanksgiving Nachos
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Butter - 2 tablespoons; Sliced shallots - ½ cup; Jarred jalapeno peppers, chopped - or more to taste - 10 slices; Cranberry jelly - ½ cup; Shredded cooked turkey - 2 cups; Shredded white Cheddar cheese - ½ cup; Scoop-style tortilla chips (such as Tostitos® Scoops®) - 48

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Leftover Turkey Thanksgiving Nachos

1. Butter - 2 tablespoons

2. Sliced shallots - ½ cup

3. Jarred jalapeno peppers, chopped - or more to taste - 10 slices

4. Cranberry jelly - ½ cup

5. Shredded cooked turkey - 2 cups

6. Shredded white Cheddar cheese - ½ cup

7. Scoop-style tortilla chips (such as Tostitos® Scoops®) - 48

How to cook deliciously - Leftover Turkey Thanksgiving Nachos

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2. Stage

Melt butter in a skillet over medium heat; cook and stir shallots in the hot butter until softened, about 2 minutes. Stir jalapeno peppers into shallots and cook until fragrant, about 2 more minutes. Stir cranberry jelly into the shallots and peppers until melted.

3. Stage

Mix shredded turkey with jalapeno-cranberry jelly mixture in a bowl until thoroughly combined. Arrange tortilla chips on the prepared baking sheet and fill each chip with 1 tablespoon turkey mix. Top each chip with 1/2 teaspoon of white Cheddar cheese.

4. Stage

Bake in the preheated oven until the cheese topping is melted and the chips are golden, about 10 minutes.